Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Thai sauce features ml) basic dashi stock, Tablespoons mirin, Tablespoons light soy sauce. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Fish Sauce
Description
This Thai sauce features ml) basic dashi stock, Tablespoons mirin, Tablespoons light soy sauce. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Sprinkle the fish with salt, cut in 4 pieces and put on a plate. Cook in a steamer for 5 to 6 minutes, remove and set aside. Heat all the stock ingredients together in a saucepan and
Nutrition Facts
- Amount Per Serving
- Calories 20.9kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2219.6mg93%
- Total Carbohydrate 1.9g1%
- Dietary Fiber 0.3g2%
- Sugars 0.3g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
250, basic, dashi, fish, light, mirin, sauce, soy, steaming, stock, tablespoons, thai, title, vegan
