Fish Sauce

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Servings: 4 pies Difficulty: Beginner
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Thai-style classic sauce that brings home-style flavor to your table
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Fish Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 pies Calories: 20.9

Description

This Thai sauce features ml) basic dashi stock, Tablespoons mirin, Tablespoons light soy sauce. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sprinkle the fish with salt, cut in 4 pieces and put on a plate. Cook in a steamer for 5 to 6 minutes, remove and set aside. Heat all the stock ingredients together in a saucepan and

Nutrition Facts

Servings 4 pies

Amount Per Serving
Calories 20.9kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2219.6mg93%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.3g2%
Sugars 0.3g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 250, basic, dashi, fish, light, mirin, sauce, soy, steaming, stock, tablespoons, thai, title, vegan
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