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Fish Sauce

Fish Sauce recipe image
This Japanese sauce features Salmon fillets or steaks (allow about 6 oz. per person, Sake (Japanese rice wine, Natural soy sauce or tamari (preferably reduced sodium, Tbsp. fresh grated ginger, Cloves fresh garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 240.4
Description
This Japanese sauce features Salmon fillets or steaks (allow about 6 oz. per person, Sake (Japanese rice wine, Natural soy sauce or tamari (preferably reduced sodium, Tbsp. fresh grated ginger, Cloves fresh garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Salmon fillets or steaks (allow about 6 oz. per person)
  • 1 cup Sake (Japanese rice wine)
  • 1/2 cup Natural soy sauce or tamari (preferably reduced sodium)
  • 1 Tbsp. fresh grated ginger
  • 2 Cloves fresh garlic, pressed
  • 1 tablespoon Dark brown sugar
Directions
  1. 1
    Marinade (see following recipe) Lemon wedges, optional Make the marinade by whisking the marinade ingredients together in a small

Nutrition Facts

Amount Per Serving
Calories 240.4kcal
% Daily Value *
Total Fat 13.1g21%
Saturated Fat 3.1g16%
Cholesterol 55.0mg19%
Sodium 1752.8mg74%
Total Carbohydrate 5.6g2%
Dietary Fiber 0.3g2%
Sugars 3.9g
Protein 22.5g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, allow, brown, cloves, dark, fillets, fish, fresh, garlic, ginger, grated, japanese, natural, person, preferably, pressed, reduced, rice, sake, salmon
Read it online: https://www.chefs-mate.com/recipe/fish-sauce-66/