Fish Sauce
Description
This Japanese sauce features Salmon fillets or steaks (allow about 6 oz. per person, Sake (Japanese rice wine, Natural soy sauce or tamari (preferably reduced sodium, Tbsp. fresh grated ginger, Cloves fresh garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Marinade (see following recipe) Lemon wedges, optional Make the marinade by whisking the marinade ingredients together in a small
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 240.4kcal
- % Daily Value *
- Total Fat 13.1g21%
- Saturated Fat 3.1g16%
- Cholesterol 55.0mg19%
- Sodium 1752.8mg74%
- Total Carbohydrate 5.6g2%
- Dietary Fiber 0.3g2%
- Sugars 3.9g
- Protein 22.5g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
about, allow, brown, cloves, dark, fillets, fish, fresh, garlic, ginger, grated, japanese, natural, person, preferably, pressed, reduced, rice, sake, salmon
