Fish Sauce

Servings: 4 servings Difficulty: Beginner
Thai-style classic sauce that brings home-style flavor to your table
Fish Sauce recipe image

This Thai sauce features fl oz) fresh lime juice – 1 tbsp apple cider, Baby corn, julienned – 1/4 avocado, diced -, Teaspoon sesame seeds. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Fish Sauce

Difficulty: Beginner
Servings: 4 servings Calories: 33.7

Description

This Thai sauce features fl oz) fresh lime juice - 1 tbsp apple cider, Baby corn, julienned - 1/4 avocado, diced -, Teaspoon sesame seeds. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Traditionally made with marinated raw fish, Hawaiian poke is easily adapted. Vegetarians can replace fish with tofu or mushrooms, and

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 33.7kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 3.6mg1%
Total Carbohydrate 6.3g3%
Dietary Fiber 0.6g3%
Sugars 2.4g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2fl, apple, avocado, baby, cider, corn, diced, fish, fresh, green, juice, julienned, lime, sauce, seeds, sesame, tbsp, teaspoon, thai, title
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