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Fish Sauce

Fish Sauce recipe image
This American sauce features Whole Striped Bass, cleaned, Leek, cut in long strips, Carrots. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 140.0
Dietary: Vegan, Vegetarian
Description
This American sauce features Whole Striped Bass, cleaned, Leek, cut in long strips, Carrots. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 lbs Whole Striped Bass, cleaned
  • 1/2 Leek, cut in long strips
  • 2 Carrots, sliced
  • 4 White potatoes, cut in 3/4 inch pieces
  • 2 Large shitake mushrooms (plus their soaking water if dried)
  • 1/2 cups White wine
  • 2 Tablespoons mirin (Japanese)
  • 1 tablespoons Soy sauce
  • 1/4 teaspoons Roasted sesame oil
  • 1/3 cups Water
Directions
  1. 1
    a few sprigs of parsley
  2. 2
    sliced anise bulb

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 140.0kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 259.3mg11%
Total Carbohydrate 25.5g9%
Dietary Fiber 4.1g17%
Sugars 4.5g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bass, carrots, cleaned, cut, dried, fish, inch, japanese, large, leek, long, mirin, mushrooms, oil, pieces, plus, potatoes, roasted, sauce
Read it online: https://www.chefs-mate.com/recipe/fish-sauce-71/