Name: Fish Sauce
Yield: 4 servings
Ingredients: 1 1/2 lbs Whole Striped Bass, cleaned; 1/2 Leek, cut in long strips; 2 Carrots, sliced; 4 White potatoes, cut in 3/4 inch pieces; 2 Large shitake mushrooms (plus their soaking water if dried); 1/2 cups White wine; 2 Tablespoons mirin (Japanese); 1 tablespoons Soy sauce; 1/4 teaspoons Roasted sesame oil; 1/3 cups Water

Print Recipe

Fish Sauce

Author: chefs-mate Cuisine: American Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4 servings Calories: 140.0

Dietary:

V Vegan V Vegetarian

Description

This American sauce features Whole Striped Bass, cleaned, Leek, cut in long strips, Carrots. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 140.0kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 259.3mg11%
Total Carbohydrate 25.5g9%
Dietary Fiber 4.1g17%
Sugars 4.5g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bass, carrots, cleaned, cut, dried, fish, inch, japanese, large, leek, long, mirin, mushrooms, oil, pieces, plus, potatoes, roasted, sauce

Fish Sauce

Fish Sauce

Description

Ingredients

Directions

Nutrition Facts

Log In