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Fish Sauce

Fish Sauce recipe image
This Thai sauce features G can tuna in brine, drained, , Green onions, thinly sliced. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 108.9
Dietary: Gluten-free
Description
This Thai sauce features G can tuna in brine, drained, , Green onions, thinly sliced. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • g can tuna in brine, drained,
  • 4 Green onions, thinly sliced
  • 1 tablespoons Baby capers, drained
  • 1 tablespoons Lemon juice
  • 1 tablespoons Tabasco sauce
  • 1 tablespoons Chopped dill
  • 1 Breadstick (baguette) , cut into thin
Directions
  1. 1
    slices, toasted, or crackers

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 108.9kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.5g3%
Cholesterol 13.0mg5%
Sodium 70.6mg3%
Total Carbohydrate 12.2g5%
Dietary Fiber 2.0g8%
Sugars 4.5g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, baguette, breadstick, brine, capers, chopped, cut, dill, drained, fish, green, juice, lemon, onions, sauce, sliced, tabasco, thai, thin, thinly
Read it online: https://www.chefs-mate.com/recipe/fish-sauce-78/