Fish Sauce

Difficulty: Beginner
Japanese-style classic sauce that brings home-style flavor to your table
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This Japanese sauce features &# 226;„2 cup sake, Tablespoons sesame oil, Soy sauce, Cucumbers, thinly shaved. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Fish Sauce recipe image
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Fish Sauce

Difficulty: Beginner
Calories: 702.2

Description

This Japanese sauce features &# 226;„2 cup sake, Tablespoons sesame oil, Soy sauce, Cucumbers, thinly shaved. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Canola oil for brushing into planks about 1 inch thick FOR THE TERIYAKI SAUCE packed light brown sugar cut into 4 equal pieces

Nutrition Facts


Amount Per Serving
Calories 702.2kcal
% Daily Value *
Total Fat 77.8g120%
Saturated Fat 39.9g200%
Cholesterol 168.5mg57%
Sodium 1708.5mg72%
Total Carbohydrate 12.2g5%
Dietary Fiber 0.7g3%
Sugars 10.5g
Protein 12.9g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: canola, cucumbers, cup, cut, fillets, firmly, fish, halved, japanese, lengthwise, mirin, oil, peeled, pineapple, sake, salmon, sauce, sesame, shaved, soy
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