Fish Sauce

This Japanese sauce features &# 226;ÂÂ2 cup sake, Tablespoons sesame oil, Soy sauce, Cucumbers, thinly shaved. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Japanese

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 2

Calories: 702.2

Description

This Japanese sauce features &# 226;ÂÂ2 cup sake, Tablespoons sesame oil, Soy sauce, Cucumbers, thinly shaved. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Ã¢ÂÂ2 cup sake
3 Tablespoons sesame oil
1 tablespoon Soy sauce
2 Cucumbers, thinly shaved
1 Pineapple, peeled and cut
2 Zucchini, halved lengthwise
Ã¢ÂÂ4 cup soy sauce
Ã¢ÂÂ4 cup mirin
2 Tablespoons sake
2 Tablespoons firmly
Ã¢ÂÂ2 lb salmon fillets,
1 tablespoon Canola oil

Directions

1
Canola oil for brushing into planks about 1 inch thick FOR THE TERIYAKI SAUCE packed light brown sugar cut into 4 equal pieces

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 702.2kcal

% Daily Value *
Total Fat 77.8g120%
Saturated Fat 39.9g200%
Cholesterol 168.5mg57%
Sodium 1708.5mg72%
Total Carbohydrate 12.2g5%
Dietary Fiber 0.7g3%
Sugars 10.5g
Protein 12.9g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: canola, cucumbers, cup, cut, fillets, firmly, fish, halved, japanese, lengthwise, mirin, oil, peeled, pineapple, sake, salmon, sauce, sesame, shaved, soy

Read it online: https://www.chefs-mate.com/recipe/fish-sauce-8/