This quick-to-make Chinese-style fish sauce is a vibrant blend of fresh lime juice, pungent fish sauce, and aromatic five-spice powder. The addition of finely grated ginger and shredded kaffir lime leaves adds a complex, fragrant depth, while fresh chopped red chilli provides a gentle, lingering heat. It 226;ÂÂs a versatile condiment perfect for dipping spring rolls, drizzling over grilled seafood, or tossing with stir-fried vegetables. The balance of salty, sour, and sweet notes makes it an essential addition to your pantry for everyday Asian-inspired cooking.
Fish Sauce
Description
This quick-to-make Chinese-style fish sauce is a vibrant blend of fresh lime juice, pungent fish sauce, and aromatic five-spice powder. The addition of finely grated ginger and shredded kaffir lime leaves adds a complex, fragrant depth, while fresh chopped red chilli provides a gentle, lingering heat. It&# 226;ÂÂs a versatile condiment perfect for dipping spring rolls, drizzling over grilled seafood, or tossing with stir-fried vegetables. The balance of salty, sour, and sweet notes makes it an essential addition to your pantry for everyday Asian-inspired cooking.Ingredients
Directions
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Combine lime juice, grated ginger, fish sauce, five-spice powder, shredded kaffir lime leaves, and chopped chilli in a small saucepan.
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Place the saucepan over moderate heat and bring the mixture to a boil, stirring occasionally to dissolve any sugar if added.
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Once boiling, reduce the heat to low and simmer gently for 15 minutes to meld the flavors.
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Remove from heat and let cool slightly before serving or storing.
Nutrition Facts
- Amount Per Serving
- Calories 113.1kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 129.5mg6%
- Total Carbohydrate 30.6g11%
- Dietary Fiber 1.4g6%
- Sugars 25.5g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.