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Fish Sauce

Fish Sauce recipe image
This quick-to-make Chinese-style fish sauce is a vibrant blend of fresh lime juice, pungent fish sauce, and aromatic five-spice powder. The addition of finely grated ginger and shredded kaffir lime leaves adds a complex, fragrant depth, while fresh chopped red chilli provides a gentle, lingering heat. It&# 226;€™s a versatile condiment perfect for dipping spring rolls, drizzling over grilled seafood, or tossing with stir-fried vegetables. The balance of salty, sour, and sweet notes makes it an essential addition to your pantry for everyday Asian-inspired cooking.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Calories: 113.1
Dietary: Gluten-free
Description
This quick-to-make Chinese-style fish sauce is a vibrant blend of fresh lime juice, pungent fish sauce, and aromatic five-spice powder. The addition of finely grated ginger and shredded kaffir lime leaves adds a complex, fragrant depth, while fresh chopped red chilli provides a gentle, lingering heat. It&# 226;€™s a versatile condiment perfect for dipping spring rolls, drizzling over grilled seafood, or tossing with stir-fried vegetables. The balance of salty, sour, and sweet notes makes it an essential addition to your pantry for everyday Asian-inspired cooking.
Ingredients
  • 2 Limes, juiced
  • 3 Teaspoons finely grated ginger
  • 2 Teaspoons fish sauce
  • 2 Teaspoons Chinese five-spice
  • 2 Kaffir lime leaves, shredded
  • 1 Fresh long red chilli, chopped
Directions
  1. 1
    Combine lime juice, grated ginger, fish sauce, five-spice powder, shredded kaffir lime leaves, and chopped chilli in a small saucepan.
  2. 2
    Place the saucepan over moderate heat and bring the mixture to a boil, stirring occasionally to dissolve any sugar if added.
  3. 3
    Once boiling, reduce the heat to low and simmer gently for 15 minutes to meld the flavors.
  4. 4
    Remove from heat and let cool slightly before serving or storing.

Nutrition Facts

Amount Per Serving
Calories 113.1kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 129.5mg6%
Total Carbohydrate 30.6g11%
Dietary Fiber 1.4g6%
Sugars 25.5g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fish sauce, chinese sauce, dipping sauce, lime, ginger, chilli, kaffir lime, five spice, asian condiment, seafood sauce, spicy sauce, citrus, aromatic, simmered, homemade, vegetarian option, quick recipe, flavorful, pantry staple
Read it online: https://www.chefs-mate.com/recipe/fish-sauce-84/