Fish Sauce
Description
This Japanese sauce features Sheets sushi nori (roasted seaweed, G sashimi-grade salmon, cut into, Large cucumber, halved. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
long, 1cm-thick strips removed, cut into long, Light soy sauce, to serve
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 53.9kcal
- % Daily Value *
- Total Fat 3.3g6%
- Saturated Fat 0.8g4%
- Cholesterol 13.8mg5%
- Sodium 15.0mg1%
- Total Carbohydrate 0.5g1%
- Dietary Fiber 0.1g1%
- Sugars 0.2g
- Protein 5.1g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
avocado, cucumber, cut, fish, halved, japanese, large, mmthick, nori, roasted, salmon, sashimigrade, sauce, seaweed, seeds, sheets, slices, strips, sushi, thin
