Fish Sauce

Difficulty: Beginner
Japanese-style classic sauce that brings home-style flavor to your table
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This Japanese sauce features Sheets sushi nori (roasted seaweed, G sashimi-grade salmon, cut into, Large cucumber, halved. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Fish Sauce recipe image
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Fish Sauce

Difficulty: Beginner
Calories: 53.9

Description

This Japanese sauce features Sheets sushi nori (roasted seaweed, G sashimi-grade salmon, cut into, Large cucumber, halved. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. long, 1cm-thick strips removed, cut into long, Light soy sauce, to serve

Nutrition Facts


Amount Per Serving
Calories 53.9kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 0.8g4%
Cholesterol 13.8mg5%
Sodium 15.0mg1%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.1g1%
Sugars 0.2g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avocado, cucumber, cut, fish, halved, japanese, large, mmthick, nori, roasted, salmon, sashimigrade, sauce, seaweed, seeds, sheets, slices, strips, sushi, thin
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