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Fish Sauce

Fish Sauce recipe image
This Japanese sauce features Sheets sushi nori (roasted seaweed, G sashimi-grade salmon, cut into, Large cucumber, halved. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 53.9
Description
This Japanese sauce features Sheets sushi nori (roasted seaweed, G sashimi-grade salmon, cut into, Large cucumber, halved. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Sheets sushi nori (roasted seaweed)
  • g sashimi-grade salmon, cut into
  • 1 Large cucumber, halved, seeds
  • Mm-thick strips
  • 1 Avocado, cut into thin slices
Directions
  1. 1
    long, 1cm-thick strips removed, cut into long, Light soy sauce, to serve

Nutrition Facts

Amount Per Serving
Calories 53.9kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 0.8g4%
Cholesterol 13.8mg5%
Sodium 15.0mg1%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.1g1%
Sugars 0.2g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avocado, cucumber, cut, fish, halved, japanese, large, mmthick, nori, roasted, salmon, sashimigrade, sauce, seaweed, seeds, sheets, slices, strips, sushi, thin
Read it online: https://www.chefs-mate.com/recipe/fish-sauce-94/