Fish Sauce

This Italian sauce features Minutes or until fish is cooked. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 439.0

Description

This Italian sauce features Minutes or until fish is cooked. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 Minutes or until fish is cooked

Directions

1
over moderate heat. Cook and stir onion for 5 minutes or until soft. Add garlic, crumbled stock cubes, the boiling water, pasta sauce and tomato paste. Bring to the boil. Reduce heat; simmer for 10 minutes or until sauce is reduced slightly. Simmer, partially covered, for and mussels open (discard any shells that don&# 226;ÂÂt open after
2
Heat oil in a large saucepan
3
Add mussels and fish to pan.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 439.0kcal

% Daily Value *
Total Fat 31.1g48%
Saturated Fat 5.2g26%
Cholesterol 84.0mg29%
Sodium 95.2mg4%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 34.8g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cooked, fish, italian, minutes, sauce, simmering, title, homemade, easy

Read it online: https://www.chefs-mate.com/recipe/fish-sauce-97/