Fish Sauce
Description
This Italian sauce features Minutes or until fish is cooked. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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over moderate heat. Cook and stir onion for 5 minutes or until soft. Add garlic, crumbled stock cubes, the boiling water, pasta sauce and tomato paste. Bring to the boil. Reduce heat; simmer for 10 minutes or until sauce is reduced slightly. Simmer, partially covered, for and mussels open (discard any shells that don&# 226;ÂÂt open after
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Heat oil in a large saucepan
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Add mussels and fish to pan.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 439.0kcal
- % Daily Value *
- Total Fat 31.1g48%
- Saturated Fat 5.2g26%
- Cholesterol 84.0mg29%
- Sodium 95.2mg4%
- Total Carbohydrate 1.9g1%
- Dietary Fiber 0.0g0%
- Sugars 0.3g
- Protein 34.8g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cooked, fish, italian, minutes, sauce, simmering, title, homemade, easy
