Fish Sauce
Description
This Thai sauce features Green onions, thinly sliced, Baby cos lettuce, leaves separated, Half-fill a large frying pan with water.. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bring to a simmer over moderate heat. Add fish. Reduce heat; simmer, covered, for 6 minutes or until cooked. Transfer fish to a heatproof plate. Cool. Flake. bowl. Cover with boiling water. Stand for strands. Drain. Snip noodles into shorter lengths. Transfer to a large bowl. Add fish. chilli and garlic in a jug. Add half the dressing to fish, along with bean sprouts, mint and onion; toss to combine. Place lettuce leaves in bowls. Top with fish mixture. Sprinkle with shallots. Serve with remaining dressing
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Whisk juice, fish sauce, sugar, lime leaf,
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 63.8kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 7.2mg1%
- Total Carbohydrate 14.7g5%
- Dietary Fiber 2.9g12%
- Sugars 6.5g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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