Fish Souffle

This French dessert features Butter, Flour, Paprika, Salt, Milk. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: French

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 474.5

Description

This French dessert features Butter, Flour, Paprika, Salt, Milk. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 1/2 tablespoon Butter
3 1/2 tablespoon Flour
1/8 teaspoon Paprika
2/3 teaspoon Salt
2 cup Milk
1/3 cup Bread crumbs
2 cup Cooked fish
2 Eggs

Directions

1
Melt butter, add flour and when smooth, stir in milk.
2
Cook untiul thickened.
3
Add seasonings and crumbs.
4
Cool.
5
Add flaked fish to sauce and mix well.
6
Stir in egg yolks, and stiffly beaten whites.
7
Put in greased baking dish and bake in moderately hot oven until firm

Nutrition Facts

Servings 1

Amount Per Serving
Calories 474.5kcal

% Daily Value *
Total Fat 20.3g32%
Saturated Fat 9.7g49%
Cholesterol 183.9mg62%
Sodium 3604.4mg151%
Total Carbohydrate 31.5g11%
Dietary Fiber 1.8g8%
Sugars 6.4g
Protein 38.7g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, cooked, crumbs, dessert, eggs, fish, flour, french, milk, paprika, salt, souffle, title

Read it online: https://www.chefs-mate.com/recipe/fish-souffle/