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Fish Soup

Fish Soup recipe image
This Japanese soup features Mild red chillies, finely diced, Tbsp white miso paste, G shiitake mushrooms, sliced. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 289.2
Dietary: Gluten-free
Description
This Japanese soup features Mild red chillies, finely diced, Tbsp white miso paste, G shiitake mushrooms, sliced. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Mild red chillies, finely diced
  • Tbsp white miso paste
  • g shiitake mushrooms, sliced
  • g green beans, sliced
  • g green cabbage, shredded
  • g edamame beans
  • g white fish fillets, cut into
Directions
  1. 1
    (deseed for a milder soup)

Nutrition Facts

Amount Per Serving
Calories 289.2kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.3g2%
Cholesterol 12.5mg5%
Sodium 23.2mg1%
Total Carbohydrate 62.8g21%
Dietary Fiber 2.3g10%
Sugars 53.0g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, cabbage, chillies, cut, diced, edamame, fillets, finely, fish, green, japanese, mild, miso, mushrooms, paste, red, shiitake, shredded, sliced, soup
Read it online: https://www.chefs-mate.com/recipe/fish-soup-11/