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This International soup features Cut the salmon trimmings into small pieces, rinse, Skim carefully, then add the vegetables and the, Remove and set aside any salmon meat adhering. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fish Soup
Description
This International soup features Cut the salmon trimmings into small pieces, rinse, Skim carefully, then add the vegetables and the, Remove and set aside any salmon meat adhering. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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in cold water, place in a casserole, cover with cold water and bring it to a boil. spices. Let it simmer for 45 min, then strain the to the head, tail or bones. Ingredients for the soup
Nutrition Facts
- Amount Per Serving
- Calories 225.0kcal
- % Daily Value *
- Total Fat 13.1g21%
- Saturated Fat 3.2g16%
- Cholesterol 55.0mg19%
- Sodium 80.0mg4%
- Total Carbohydrate 2.5g1%
- Dietary Fiber 0.0g0%
- Sugars 2.5g
- Protein 21.7g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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