Fish Taco

This Mexican main features Small ripe avocados, roughly, Tsp hot chilli sauce, or to taste, Taco shells. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 173.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mexican main features Small ripe avocados, roughly, Tsp hot chilli sauce, or to taste, Taco shells. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Small ripe avocados, roughly
Tsp hot chilli sauce, or to taste
8 Taco shells
g mixed salad leaves
2 Make a salsa by combining the

Directions

1
1/2 x
2
Combine the lime juice, ginger and

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 173.8kcal

% Daily Value *
Total Fat 8.2g13%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 385.1mg17%
Total Carbohydrate 29.2g10%
Dietary Fiber 10.5g42%
Sugars 3.5g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avocados, chilli, combining, fish, hot, leaves, main, make, mexican, mixed, ripe, roughly, salad, salsa, sauce, shells, small, taco, taste, title

Read it online: https://www.chefs-mate.com/recipe/fish-taco/