Fish With Sour-Cream Sauce

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Servings: 4 Difficulty: Intermediate
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Middle-Eastern-style classic sauce that brings home-style flavor to your table
Fish With Sour-Cream Sauce recipe image
Fish With Sour-Cream Sauce recipe image
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Fish With Sour-Cream Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 306.9

Description

This Middle-Eastern sauce features Butter, Chopped onions, Pike or whitefish, Paprika, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt the butter in a skillet.
  2. Brown the onions, then arrange the fish over them.
  3. Sprinkle with the paprika, salt and pepper.
  4. Add the water.
  5. Cook over low heat 45 minutes.
  6. Stir the sour cream into the sauce.
  7. Taste to correct seasoning and serve hot

Nutrition Facts

Servings 4

Amount Per Serving
Calories 306.9kcal
% Daily Value *
Total Fat 19.0g30%
Saturated Fat 10.4g52%
Cholesterol 90.1mg31%
Sodium 7450.4mg311%
Total Carbohydrate 7.8g3%
Dietary Fiber 1.5g6%
Sugars 4.0g
Protein 24.7g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chopped, cream, fish, middle-eastern, onions, paprika, pepper, pike, salt, sauce, sour, sourcream, title, vegetarian, water, whitefish, with
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