Fisherman’S Soup

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
Jump To Recipe Print Recipe
American-style warm and comforting soup that brings home-style flavor to your table
Fisherman's Soup recipe image
Fisherman's Soup recipe image
Print Recipe

Fisherman’S Soup

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 131.7

Description

This American soup features Olive oil, Finely chopped onion, Cloves garlic, peeled and. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Finely chopped onion, Cloves garlic and cook until softened.
  3. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  4. Season with salt and pepper to taste.
  5. Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 131.7kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 10.9mg1%
Total Carbohydrate 22.1g8%
Dietary Fiber 2.1g9%
Sugars 3.0g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, chopped, cloves, finely, fishermans, garlic, oil, olive, onion, peeled, potatoes, sautéing, seafood, simmering, soup, steaming, title, vegan, vegetables
Recipe Card powered by WP Delicious