Fitascetta (Onion Covered Bread Ring

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Servings: 1 Difficulty: Advanced
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Italian-style hearty and homemade bread that brings home-style flavor to your table
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This Italian bread features Dried yeast, Warm water, Olive oil, All-purpose white flour, Salt. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Fitascetta (Onion Covered Bread Ring

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 839.9

Description

This Italian bread features Dried yeast, Warm water, Olive oil, All-purpose white flour, Salt. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper 1 pn Sugar Olive oil
  2. Stir the yeast into the water in a large mixing bowl &
  3. let stand until it is creamy, about 10 minutes.
  4. With a wooden spoon, stir in the olive oil followed by the flour & salt.
  5. Knead by hand until moist & velvety.
  6. Place dough in a lightly oiled bowl, cover & let rise until doubled.
  7. Meanwhile, saute the onions in margarine over the lowest possible
  8. heat until they are soft & transparent, about 40 minutes.
  9. Season with salt & pepper & sugar.
  10. Leave to cool.
  11. When the dough has risen, turn out onto a floured board & shape into a long log.
  12. Transfer to a greased baking sheet & join the two ends to make a ring of 6" tp 8" diameter.
  13. Keep the hole in the centre as open as possible.
  14. Cover & let rise till doubled.
  15. minutes before baking, preheat oven to 400F (204ðC).
  16. When the dough has risen, scoop up the onions in a slotted spoon & pile on top of the ring.
  17. Bake for 15 minutes, then
  18. reduce the
  19. heat to 375F (191ðC),
  20. brush the exposed surface with more olive oil &
  21. bake another 15 to 20 minutes until golden & crispy.
  22. Remove & slide onto a wire rack to cool

Nutrition Facts

Servings 1

Amount Per Serving
Calories 839.9kcal
% Daily Value *
Total Fat 27.0g42%
Saturated Fat 5.7g29%
Cholesterol 0.0mg0%
Sodium 7476.1mg312%
Total Carbohydrate 130.0g44%
Dietary Fiber 6.9g28%
Sugars 7.6g
Protein 16.9g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bread, covered, dried, fine, fitascetta, flour, italian, margarine, oil, olive, onion, onions, red, ring, salt, sautéing, sliced, title
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