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Fitascetta (Onion Covered Bread Ring)

Fitascetta (Onion Covered Bread Ring recipe image
This Italian bread features Dried yeast, Warm water, Olive oil, All-purpose white flour, Salt. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 839.9
Dietary: Vegetarian
Description
This Italian bread features Dried yeast, Warm water, Olive oil, All-purpose white flour, Salt. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 teaspoon Dried yeast
  • 1 cup Warm water
  • 1/4 cup Olive oil
  • 2 1/2 cup All-purpose white flour
  • 1 1/2 teaspoon Salt
  • 1 1/2 pound Red onions, sliced very fine
  • 4 tablespoon Margarine
Directions
  1. 1
    Salt & pepper 1 pn Sugar Olive oil
  2. 2
    Stir the yeast into the water in a large mixing bowl &
  3. 3
    let stand until it is creamy, about 10 minutes.
  4. 4
    With a wooden spoon, stir in the olive oil followed by the flour & salt.
  5. 5
    Knead by hand until moist & velvety.
  6. 6
    Place dough in a lightly oiled bowl, cover & let rise until doubled.
  7. 7
    Meanwhile, saute the onions in margarine over the lowest possible
  8. 8
    heat until they are soft & transparent, about 40 minutes.
  9. 9
    Season with salt & pepper & sugar.
  10. 10
    Leave to cool.
  11. 11
    When the dough has risen, turn out onto a floured board & shape into a long log.
  12. 12
    Transfer to a greased baking sheet & join the two ends to make a ring of 6" tp 8" diameter.
  13. 13
    Keep the hole in the centre as open as possible.
  14. 14
    Cover & let rise till doubled.
  15. 15
    minutes before baking, preheat oven to 400F (204ðC).
  16. 16
    When the dough has risen, scoop up the onions in a slotted spoon & pile on top of the ring.
  17. 17
    Bake for 15 minutes, then
  18. 18
    reduce the
  19. 19
    heat to 375F (191ðC),
  20. 20
    brush the exposed surface with more olive oil &
  21. 21
    bake another 15 to 20 minutes until golden & crispy.
  22. 22
    Remove & slide onto a wire rack to cool

Nutrition Facts

Servings 1

Amount Per Serving
Calories 839.9kcal
% Daily Value *
Total Fat 27.0g42%
Saturated Fat 5.7g29%
Cholesterol 0.0mg0%
Sodium 7476.1mg312%
Total Carbohydrate 130.0g44%
Dietary Fiber 6.9g28%
Sugars 7.6g
Protein 16.9g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bread, covered, dried, fine, fitascetta, flour, italian, margarine, oil, olive, onion, onions, red, ring, salt, sautéing, sliced, title
Read it online: https://www.chefs-mate.com/recipe/fitascetta-onion-covered-bread-ring/