Five Cheese Pizza

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Advanced
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A rich, creamy Italian-style pizza featuring five distinct cheeses and roasted vegetables on a whole wheat crust.
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This Five Cheese Pizza is a decadent take on the classic Italian favorite, blending sharp Gorgonzola, creamy Mozzarella, tangy Parmesan, and mild Provolone with delicate Bel Paese. The savory cheese blend is balanced by the earthy sweetness of toasted pine nuts and the crisp texture of thinly sliced zucchini and red onion. Tossed in a light garlic-vinegar dressing before baking, the vegetables add a fresh, bright contrast to the rich dairy. Perfect for a cozy weeknight dinner or a casual gathering, this pizza delivers deep, complex flavors in every bite. The whole wheat crust provides a hearty, nutritious base that holds up well to the generous toppings. It’s a satisfying meal that feels indulgent yet wholesome, bringing restaurant-quality taste to your home kitchen with ease.

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Five Cheese Pizza

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 70.0
Dietary:
V Vegan

Description

This Five Cheese Pizza is a decadent take on the classic Italian favorite, blending sharp Gorgonzola, creamy Mozzarella, tangy Parmesan, and mild Provolone with delicate Bel Paese. The savory cheese blend is balanced by the earthy sweetness of toasted pine nuts and the crisp texture of thinly sliced zucchini and red onion. Tossed in a light garlic-vinegar dressing before baking, the vegetables add a fresh, bright contrast to the rich dairy. Perfect for a cozy weeknight dinner or a casual gathering, this pizza delivers deep, complex flavors in every bite. The whole wheat crust provides a hearty, nutritious base that holds up well to the generous toppings. It's a satisfying meal that feels indulgent yet wholesome, bringing restaurant-quality taste to your home kitchen with ease.

Directions

  1. Heat a small skillet over low heat until hot to the touch.
  2. Add pine nuts, reduce heat to very low, and toast, shaking pan frequently, until evenly golden, about 2 minutes. Set aside.
  3. Heat oven to 500°F (260°C).
  4. Oil a 12-inch pizza pan as necessary for your pan type; sprinkle with cornmeal if desired.
  5. In a medium bowl, combine 1 tablespoon of olive oil, the white wine vinegar, and minced garlic.
  6. Add the zucchini and red onion to the bowl, tossing to coat evenly.
  7. Prepare the Whole Wheat Pizza Dough according to your recipe instructions.
  8. Place the dough in the prepared pan and brush the surface with the remaining olive oil.
  9. Sprinkle half of the grated provolone evenly over the dough, leaving a 3/4-inch border.
  10. Top with an even layer of the zucchini and onion mixture.
  11. Sprinkle with salt and pepper to taste.
  12. Add the remaining provolone, all the mozzarella, Bel Paese, and Gorgonzola, followed by half of the Parmesan.
  13. Sprinkle with additional salt and pepper.
  14. Bake until the crust is golden, about 15 minutes.
  15. Scatter the toasted pine nuts evenly over the surface.
  16. Bake until the pine nuts and crust are browned, 3 to 5 minutes longer.
  17. Remove from oven and sprinkle with the remaining Parmesan and fresh parsley.
  18. Serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 70.0kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.1g1%
Sugars 0.8g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: five cheese pizza, italian pizza, whole wheat crust, gorgonzola, mozzarella, parmesan, provolone, bel paese, pine nuts, zucchini pizza, red onion, garlic, baked pizza, cheese lover, weeknight dinner, homemade pizza, toasted nuts, vegetable topping
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