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Five-Flavor Pound Cake Glaze

Five-Flavor Pound Cake Glaze recipe image
This International dessert features Granulated sugar, Water, Coconut extract, Imitation butter flavor, Imitation rum flavor. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 251.4
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Granulated sugar, Water, Coconut extract, Imitation butter flavor, Imitation rum flavor. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Granulated sugar
  • 1/2 cup Water
  • 1 teaspoon Coconut extract
  • 1 teaspoon Imitation butter flavor
  • 1 teaspoon Imitation rum flavor
  • 1 teaspoon Lemon extract
  • 1 teaspoon Vanilla
Directions
  1. 1
    Combine sugar, water and flavorings in a saucepan.
  2. 2
    Bring to a boil.
  3. 3
    Pour half of the mixture over the cake while still in the pan.
  4. 4
    Keep other half of glaze warm.
  5. 5
    When first half of glaze has been absorbed, dump cake over and out of pan and
  6. 6
    pour remaining glaze very slowly over cake

Nutrition Facts

Servings 1

Amount Per Serving
Calories 251.4kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.6g3%
Cholesterol 2.7mg1%
Sodium 9.1mg1%
Total Carbohydrate 61.1g21%
Dietary Fiber 0.4g2%
Sugars 60.2g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cake, coconut, dessert, extract, fiveflavor, flavor, glaze, granulated, imitation, international, lemon, pound, rum, sugar, title, vanilla, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/five-flavor-pound-cake-glaze/