Five-Flavor Pound Cake Glaze

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Five-Flavor Pound Cake Glaze recipe image
Five-Flavor Pound Cake Glaze recipe image
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Five-Flavor Pound Cake Glaze

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 251.4

Description

This International dessert features Granulated sugar, Water, Coconut extract, Imitation butter flavor, Imitation rum flavor. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine sugar, water and flavorings in a saucepan.
  2. Bring to a boil.
  3. Pour half of the mixture over the cake while still in the pan.
  4. Keep other half of glaze warm.
  5. When first half of glaze has been absorbed, dump cake over and out of pan and
  6. pour remaining glaze very slowly over cake

Nutrition Facts

Servings 1

Amount Per Serving
Calories 251.4kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.6g3%
Cholesterol 2.7mg1%
Sodium 9.1mg1%
Total Carbohydrate 61.1g21%
Dietary Fiber 0.4g2%
Sugars 60.2g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cake, coconut, dessert, extract, fiveflavor, flavor, glaze, granulated, imitation, international, lemon, pound, rum, sugar, title, vanilla, vegetarian, water
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