Name: Five-Grain Soda Bread
Yield: 16
Ingredients: 1 cup All-purpose flour (see note); 3/4 cup Whole-wheat flour; 3/4 cup Rye flour; 3/4 cup Graham flour; 3/4 cup Rolled oats; 2 tablespoon Granulated sugar; 1 tablespoon Baking powder; 1 teaspoon Baking soda; 1/2 teaspoon Salt; 3 tablespoon Soft margarine or veg. oil; 3/4 cup Raisins (optional); 1 3/4 cup Buttermilk

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Five-Grain Soda Bread

Author: chefs-mate Cooking Method: Baking Cuisine: American Courses: Baked Goods

Difficulty: Beginner

Servings: 16 Calories: 4605.9

Dietary:

D Diabetic

Description

This American bread features All-purpose flour (see note, Whole-wheat flour, Rye flour, Graham flour, Rolled oats. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 4605.9kcal

% Daily Value *
Total Fat 58.6g91%
Saturated Fat 16.7g84%
Cholesterol 8.4mg3%
Sodium 12613.4mg526%
Total Carbohydrate 908.4g303%
Dietary Fiber 59.9g240%
Sugars 193.2g
Protein 134.7g270%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, baking, bread, buttermilk, diabetic, fivegrain, flour, graham, granulated, margarine, note, oats, oil, optional, powder, raisins, rolled, rye, salt

Five-Grain Soda Bread

Five-Grain Soda Bread

Description

Ingredients

Directions

Nutrition Facts

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