Five Spice Baked Chicken

This Chinese main features Rice, Onion, chopped, Water, Five spice. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Chinese

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 82.8

Description

This Chinese main features Rice, Onion, chopped, Water, Five spice. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoon Rice
2 Green Onion, chopped
1/3 cup Water
1/4 teaspoon Five spice
1/2 Chicken Breast
1 Carrot, chopped
1 Garlic Clove, minced
1 tablespoon Soy sauce

Directions

1
Pepper, dash Place first four ingredients on foil with dull side down. Place chicken breast on top. Mix together remaining ingredients and pour over breast. Bake at 375 degrees for 45 to 50 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 82.8kcal

% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 18.5mg7%
Sodium 246.8mg11%
Total Carbohydrate 10.5g4%
Dietary Fiber 1.6g7%
Sugars 3.3g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, breast, carrot, chicken, chinese, chopped, clove, five, main, minced, onion, rice, sauce, soy, spice, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/five-spice-baked-chicken/