Five-Spice Chicken

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Chinese-style savory and satisfying main that brings home-style flavor to your table
Five-Spice Chicken recipe image
Five-Spice Chicken recipe image
Print Recipe

Five-Spice Chicken

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 296.0

Description

This Chinese main features Brown sugar, Dry sherry, Soy sauce, Ginger, minced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In shallow 1 1/2 quart microwaveproof dish,combine first 6 ingredients.
  2. Add chicken and turn to coat.
  3. Cover and microwave on HIGH 10 minutes, turning chicken halfway through.
  4. Transfer chicken to platter.
  5. Dissolve cornstarch in cold water and
  6. stir into pan juices, Microwave uncovered on HIGH 1 1/2 minutes more.
  7. Stir and pour over chicken.
  8. Garnish with green onions.
  9. Serve with wild and white rice and steamed watercress

Nutrition Facts

Servings 4

Amount Per Serving
Calories 296.0kcal
% Daily Value *
Total Fat 10.5g17%
Saturated Fat 2.8g14%
Cholesterol 80.0mg27%
Sodium 573.6mg24%
Total Carbohydrate 18.8g7%
Dietary Fiber 1.7g7%
Sugars 5.9g
Protein 28.6g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, chicken, chinese, cold, cornstarch, dry, fivespice, garlic, ginger, main, microwave, minced, onions, powder, sauce, sherry, skinned, sliced, soy, steaming
Recipe Card powered by WP Delicious