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This German soup features Flour (1 3/4 cups) 1 pn Salt, Fat for frying, Milk (1 cup plus 1 Tbsp. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Flaedle
Description
This German soup features Flour (1 3/4 cups) 1 pn Salt, Fat for frying, Milk (1 cup plus 1 Tbsp. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix the flour and milk, then add the eggs, and season with salt.
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In a skillet, melt a little fat over medium heat.
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As soon as the fat is hot, hold the skillet at a slight angle and
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pour in the batter in such a manner that the whole bottom of the skillet is covered with a thin
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layer .
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As soon as the bottom of the pancake develops yellow spots, carefully loosen the edges with an eggturner, then flip the pancake to
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cook the other side.
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Once the 'Flaedle' is done, set it aside for cooling.
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If the 'Flaedle' is to be used in 'Flaedle'-soup, roll it up and cut it into very thin slices.
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Put into hot broth, and adjust seasoning to taste, with nutmeg, chopped parsley or chives, etc
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 197.1kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.4g2%
- Cholesterol 1.4mg1%
- Sodium 14.5mg1%
- Total Carbohydrate 39.6g14%
- Dietary Fiber 1.4g6%
- Sugars 1.7g
- Protein 6.1g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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