Flageolets With Thyme

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
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Mediterranean-style classic side-dish that brings home-style flavor to your table
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Flageolets With Thyme

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 134.8

Description

This Mediterranean side-dish features Onion, Olive oil, Cloves, Fresh tomatoes; chopped, Fresh thyme. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Serve hot or at room temperature.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 134.8kcal
% Daily Value *
Total Fat 11.6g18%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 8.0mg1%
Total Carbohydrate 7.9g3%
Dietary Fiber 2.4g10%
Sugars 4.2g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, cloves, dry, flageolets, fresh, mediterranean, not, oil, olive, onion, parsley, roasting, sautéing, side-dish, thyme, title, tomatoes, vegan, vegetables
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