Include in Print View:

Flan Cheesecake

Flan Cheesecake recipe image
This Mexican dessert features Sugar, divided, Cream cheese, softened, Yolks. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1473.5
Dietary: Gluten-free, Vegetarian
Description
This Mexican dessert features Sugar, divided, Cream cheese, softened, Yolks. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Sugar, divided
  • 8 ounce Cream cheese, softened
  • 5 Egg Yolks, beaten
  • 13 ounce Evaporated milk
  • 1 can Sweetened condensed milk
  • 13 ounce Can water measured in milk
Directions
  1. 1
    can 1 ts Vanilla 1 pn Of salt Place 10 tbs sugar in a heavy skillet.
  2. 2
    Stir over medium heat until sugar dissolves into a light brown syrup.
  3. 3
    Pour immediately in flan pan or shallow dish and let cool and harden.
  4. 4
    In mixing bowl, place cream cheese; add beaten egg yolks.
  5. 5
    Stir in both milks, water, vanilla, remaining sugar and salt.
  6. 6
    Blend with caramelized sugar and set in a pan of hot water.
  7. 7
    Bake at 350 for 1 1/2 to 1 3/4 hr.
  8. 8
    Note - Flan will look soft, but hardens in refrigerator.
  9. 9
    Be sure to chill thoroughly; it is better if it can be refrigerated overnight.
  10. 10
    When ready to
  11. 11
    serve , invert on a flat plate, and teh flan will come out easily with the caramel sauce on top.
  12. 12
    Do not freeze

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1473.5kcal
% Daily Value *
Total Fat 100.5g155%
Saturated Fat 62.1g311%
Cholesterol 279.2mg94%
Sodium 1068.8mg45%
Total Carbohydrate 104.5g35%
Dietary Fiber 0.0g0%
Sugars 98.8g
Protein 44.1g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, cheese, cheesecake, condensed, cream, dessert, divided, evaporated, flan, measured, mexican, milk, softened, sugar, sweetened, title, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/flan-cheesecake/