Flan Cheesecake
Description
This Mexican dessert features Sugar, divided, Cream cheese, softened, Yolks. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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can 1 ts Vanilla 1 pn Of salt Place 10 tbs sugar in a heavy skillet.
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Stir over medium heat until sugar dissolves into a light brown syrup.
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Pour immediately in flan pan or shallow dish and let cool and harden.
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In mixing bowl, place cream cheese; add beaten egg yolks.
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Stir in both milks, water, vanilla, remaining sugar and salt.
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Blend with caramelized sugar and set in a pan of hot water.
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Bake at 350 for 1 1/2 to 1 3/4 hr.
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Note - Flan will look soft, but hardens in refrigerator.
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Be sure to chill thoroughly; it is better if it can be refrigerated overnight.
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When ready to
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serve , invert on a flat plate, and teh flan will come out easily with the caramel sauce on top.
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Do not freeze
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1473.5kcal
- % Daily Value *
- Total Fat 100.5g155%
- Saturated Fat 62.1g311%
- Cholesterol 279.2mg94%
- Sodium 1068.8mg45%
- Total Carbohydrate 104.5g35%
- Dietary Fiber 0.0g0%
- Sugars 98.8g
- Protein 44.1g89%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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