Flan Almendra

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Flan Almendra

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 608.5

Description

This International dessert features Sugar, Water, Milk, Eggs, Yolks. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350.
  2. Heat sugar and water in small saucepan over medium heat.
  3. Heat and boil until mixture caramelizes.
  4. Immediately, pour mixture into 9" round cake pan.
  5. Cool.
  6. Combine rest of ingredients in a blender; process at high speed 1 minute.
  7. Pour over caramelized sugar; cover pan with aluminum foil and place in a large shallow pan.
  8. Pour hot water to depth of 1 inch into larger pan.
  9. Bake for 55 minutes or until a knife inserted near center comes out clean.
  10. Remove from water and uncover.
  11. Cool at least 30 minutes.
  12. Loosen sides with knife and invert

Nutrition Facts

Servings 1

Amount Per Serving
Calories 608.5kcal
% Daily Value *
Total Fat 34.7g54%
Saturated Fat 3.9g20%
Cholesterol 141.1mg48%
Sodium 71.0mg3%
Total Carbohydrate 62.2g21%
Dietary Fiber 7.9g32%
Sugars 51.2g
Protein 19.8g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almendra, almonds, baking, blending, boiling, dessert, eggs, flan, international, milk, slivered, sugar, title, vanilla, vegetarian, water, yolks
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