Flan

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Flan (Prodigy recipe image
Flan (Prodigy recipe image
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Flan

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 606.0

Description

This International dessert features Granulated sugar, Milk, Heavy or whipping cream, Vanilla extract, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Milk, Heavy or whipping cream, Vanilla extract and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 606.0kcal
% Daily Value *
Total Fat 26.6g41%
Saturated Fat 15.1g76%
Cholesterol 207.7mg70%
Sodium 89.8mg4%
Total Carbohydrate 83.1g28%
Dietary Fiber 0.0g0%
Sugars 82.4g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cream, dessert, eggs, extract, flan, granulated, heavy, international, juice, milk, orange, prodigy, roasting, sugar, title, vanilla, vegetarian, whipping
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