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This Scottish dessert features Rolled oats, Butter or margarine, Caster sugar, Golden syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Flapjacks(Scottish
Description
This Scottish dessert features Rolled oats, Butter or margarine, Caster sugar, Golden syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Set oven to 350~F or Mark 4.
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Grease an 11 inch x 7 inch baking tin.
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Gently heat the butter or margarine, sugar and golden syrup together in a pan until all are melted.
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Graduall stir in the rolled oats, combining well with the syrup mixture.
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Press into the tin and cook for about 20 minutes.
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Mark into fmgers and leave in the tin to cool.
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When cold turn out and break up; the flapjacks should still be soft and moist.
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>From the booklet Scottish Teatime Recipes Typed
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1710.3kcal
- % Daily Value *
- Total Fat 82.8g128%
- Saturated Fat 24.4g122%
- Cholesterol 0.0mg0%
- Sodium 1030.3mg43%
- Total Carbohydrate 213.4g72%
- Dietary Fiber 21.2g85%
- Sugars 77.5g
- Protein 34.2g69%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, caster, dessert, flapjacksscottish, golden, margarine, oats, rolled, scottish, sugar, syrup, title, vegetarian
