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Flapjacks(Scottish

Flapjacks(scottish recipe image
This Scottish dessert features Rolled oats, Butter or margarine, Caster sugar, Golden syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1710.3
Dietary: Gluten-free, Vegetarian
Description
This Scottish dessert features Rolled oats, Butter or margarine, Caster sugar, Golden syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 ounce Rolled oats
  • 4 ounce Butter or margarine
  • 3 ounce Caster sugar
  • 2 tablespoon Golden syrup
Directions
  1. 1
    Set oven to 350~F or Mark 4.
  2. 2
    Grease an 11 inch x 7 inch baking tin.
  3. 3
    Gently heat the butter or margarine, sugar and golden syrup together in a pan until all are melted.
  4. 4
    Graduall stir in the rolled oats, combining well with the syrup mixture.
  5. 5
    Press into the tin and cook for about 20 minutes.
  6. 6
    Mark into fmgers and leave in the tin to cool.
  7. 7
    When cold turn out and break up; the flapjacks should still be soft and moist.
  8. 8
    >From the booklet Scottish Teatime Recipes Typed

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1710.3kcal
% Daily Value *
Total Fat 82.8g128%
Saturated Fat 24.4g122%
Cholesterol 0.0mg0%
Sodium 1030.3mg43%
Total Carbohydrate 213.4g72%
Dietary Fiber 21.2g85%
Sugars 77.5g
Protein 34.2g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, caster, dessert, flapjacksscottish, golden, margarine, oats, rolled, scottish, sugar, syrup, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/flapjacksscottish/