Flash Un Kas
Description
This International appetizer features Flour 1/2 lb Butter, Cream cheese 1 x *fillings:, Goose liver paste 1 teaspoon Worcestershire sauce, Steak sauce 1 x *or:, Ham. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Work into the flour the butter and cream cheese.
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Chill thoroughly over night is not too long.
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Take pieces of dough and roll very thin, as quickly as possible.
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Cut with a round cookie cutter, size of a water glass or larger if desired.
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Mix together ingredients for one of the fillings.
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Spread on dough, fold over and bake at 400-F until brown.
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These may be shaped earlier and baked just before serving.
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Serve as an appetizer with beer, except the anchovy or caviar which should be served with cocktails.
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Make the anchovy and caviar appetizers somewhat smaller than the ones that are to be served with beer
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 814.8kcal
- % Daily Value *
- Total Fat 25.2g39%
- Saturated Fat 13.6g68%
- Cholesterol 310.4mg104%
- Sodium 1026.2mg43%
- Total Carbohydrate 98.6g33%
- Dietary Fiber 4.2g17%
- Sugars 4.8g
- Protein 42.3g85%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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