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Flash Un Kas

Flash Un Kas recipe image
This International appetizer features Flour 1/2 lb Butter, Cream cheese 1 x *fillings:, Goose liver paste 1 teaspoon Worcestershire sauce, Steak sauce 1 x *or:, Ham. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 814.8
Description
This International appetizer features Flour 1/2 lb Butter, Cream cheese 1 x *fillings:, Goose liver paste 1 teaspoon Worcestershire sauce, Steak sauce 1 x *or:, Ham. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cups Flour
  • 1/2 lbs Butter
  • 1/2 lbs Cream cheese
  • 1 x *fillings:
  • 2 oz Goose liver paste
  • 1 teaspoons Worcestershire sauce
  • 1 teaspoons Steak sauce
  • 1 x *or:
  • 2 oz Ham, ground
  • 1 teaspoons Steak sauce
  • 1 teaspoons Catsup
  • 1 x *or:
  • 1 Anchovy paste
  • 1 x *or:
  • 1 Caviar
Directions
  1. 1
    Work into the flour the butter and cream cheese.
  2. 2
    Chill thoroughly over night is not too long.
  3. 3
    Take pieces of dough and roll very thin, as quickly as possible.
  4. 4
    Cut with a round cookie cutter, size of a water glass or larger if desired.
  5. 5
    Mix together ingredients for one of the fillings.
  6. 6
    Spread on dough, fold over and bake at 400-F until brown.
  7. 7
    These may be shaped earlier and baked just before serving.
  8. 8
    Serve as an appetizer with beer, except the anchovy or caviar which should be served with cocktails.
  9. 9
    Make the anchovy and caviar appetizers somewhat smaller than the ones that are to be served with beer

Nutrition Facts

Servings 1

Amount Per Serving
Calories 814.8kcal
% Daily Value *
Total Fat 25.2g39%
Saturated Fat 13.6g68%
Cholesterol 310.4mg104%
Sodium 1026.2mg43%
Total Carbohydrate 98.6g33%
Dietary Fiber 4.2g17%
Sugars 4.8g
Protein 42.3g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anchovy, appetizer, baking, butter, catsup, caviar, cheese, cream, fillings, flash, flour, goose, ground, ham, international, kas, liver, paste, sauce, steak
Read it online: https://www.chefs-mate.com/recipe/flash-un-kas-2/