Flavored Olives

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Servings: 4 Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
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Flavored Olives

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 12.0

Description

This American main features Large uncured green olives, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. : with pits 5 sm dried cayenne chili peppers 1/2 c white vinegar 1 c water 1 c cured green olives, -- pits : removed 3 whole almonds 3 anchovies, -- rinsed and : dried 3 strips red pimiento In a nonreactive saucepan
  2. combine olives with pits, peppers, vinegar and water.
  3. Bring to a boil and simmer for 30 minutes.
  4. Cool to room temperature and store, refrigerated, in an airtight container.
  5. Stuff pitted olives and serve on a decorative plat

Nutrition Facts

Servings 4

Amount Per Serving
Calories 12.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 2.8g1%
Dietary Fiber 1.2g5%
Sugars 1.4g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, flavored, green, large, main, olives, simmering, stuffing, title, uncured, vegan, vegetables
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