Flavory Pot Roast

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Servings: 8 Difficulty: Intermediate
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Southern-style savory and satisfying main that brings home-style flavor to your table
Flavory Pot Roast recipe image
Flavory Pot Roast recipe image
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Flavory Pot Roast

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 995.2

Description

This Southern main features Chuck roast 1 can 4oz sliced mushrooms, , Lipton Onion Soup -drained. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix On sheet of foil, sprinkle soup mix on all sides of roast; top with mushrooms.
  2. Wrap loosely, sealing edges airtight with double fold.
  3. Place in shallow baking pan.
  4. Bake 375^ for 2 1/2 hours or until meat is tender.
  5. When meat is done, remove from oven.
  6. Open one end of foil and pour juices into saucepan.
  7. Juices may be served as natural gravy or thickened with flour.
  8. Lift meat to serving platter.
  9. Onion Soup Mix Envelope 1970

Nutrition Facts

Servings 8

Amount Per Serving
Calories 995.2kcal
% Daily Value *
Total Fat 31.8g49%
Saturated Fat 11.8g60%
Cholesterol 340.5mg114%
Sodium 296.1mg13%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 150.1g301%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 4oz, baking, chuck, drained, flavory, lipton, main, mushrooms, onion, pot, roast, roasting, sliced, soup, southern, title, vegan
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