Florida Red Snapper

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Servings: 6 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Florida Red Snapper recipe image
Florida Red Snapper recipe image
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Florida Red Snapper

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 896.2

Description

This International main features Red snapper fillets, Grated onion, Orange juice, Lemon juice, Salt. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Thaw fillets if frozen. Cut fish into 6 portions. Place in a single layer, skin side down, in a well-greased baking dish, 12x8x2 inches. Combine onion, orange and lemon juice, ornage rind, and salt. Pour over fish; cover and place in refrigerator to marinate 30 minutes. Sprinkle fish with nutmeg and pepper. Bake in a moderate oven, 350F (177&# 194;°C), for 25 to 30 minutes or until fish flakes easily when tested with fork
  2. Grated orange rind

Nutrition Facts

Servings 6

Amount Per Serving
Calories 896.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2440.6mg102%
Total Carbohydrate 230.1g77%
Dietary Fiber 0.4g2%
Sugars 228.6g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, fillets, florida, grated, international, juice, lemon, main, nutmeg, onion, orange, red, salt, seafood, snapper, title, vegan
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