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This Mexican bread features All-purpose flour, Lard (yes, lard. Shortening. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Flour Tortilla
Description
This Mexican bread features All-purpose flour, Lard (yes, lard. Shortening. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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doesn't work as well) 1/2 c Warm Milk 1 tb Baking powder 1 ts Salt FLOUR TORTILLA
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Mix all the dry ingredients and
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sift .
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Mix in lard.
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Add warm (not hot) milk gradually, knead til smooth.
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Cut into pieces.
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Roll out paper thin into round shape.
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Cook on hot griddle until lightly browned and "spotted"
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 941.2kcal
- % Daily Value *
- Total Fat 9.9g16%
- Saturated Fat 3.4g17%
- Cholesterol 0.0mg0%
- Sodium 4.8mg1%
- Total Carbohydrate 182.4g61%
- Dietary Fiber 6.5g26%
- Sugars 0.7g
- Protein 24.0g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, bread, flour, lard, mexican, shortening, title, tortilla, vegan, yes
