Flournoy Red Beans & Rice

Servings: 8 Difficulty: Intermediate
A rich, smoky Cajun classic featuring tender red beans, spicy sausage, and aromatic vegetables served over fluffy rice.
Flournoy Red Beans & Rice recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This authentic Cajun-style red beans and rice is a hearty, soul-warming dish that captures the essence of Southern comfort food. The deep, smoky flavor comes from slow-simmering dried red beans with a meaty ham bone and spicy smoked sausage. Aromatic vegetables like onions, bell peppers, and celery form the base of this robust stew, enhanced by fresh garlic, thyme, and a touch of ketchup for color and depth. The result is a creamy, flavorful bean mixture that clings perfectly to fluffy white rice.

Flournoy Red Beans & Rice recipe image
0 Add to Favorites

Flournoy Red Beans & Rice

Difficulty: Intermediate
Servings: 8 Calories: 550

Description

This authentic Cajun-style red beans and rice is a hearty, soul-warming dish that captures the essence of Southern comfort food. The deep, smoky flavor comes from slow-simmering dried red beans with a meaty ham bone and spicy smoked sausage. Aromatic vegetables like onions, bell peppers, and celery form the base of this robust stew, enhanced by fresh garlic, thyme, and a touch of ketchup for color and depth. The result is a creamy, flavorful bean mixture that clings perfectly to fluffy white rice.

Ingredients

Directions

  1. Soak dried red beans in water to cover overnight.
  2. Drain and rinse the soaked beans thoroughly.
  3. Place beans in a heavy pot such as a Dutch oven.
  4. Add the ham bone (trim off excess fat), onions, bell pepper, celery, parsley, garlic, thyme, salt, sugar, red pepper, Tabasco, bay leaf, Worcestershire sauce, and ketchup.
  5. Add enough water to cover the ingredients.
  6. Bring the mixture to a boil, then lower heat, partially cover, and simmer for 2 hours, stirring occasionally.
  7. Meanwhile, steam the smoked sausage in a skillet, drain, and then pan-fry until browned.
  8. Add the cooked sausage to the pot of beans.
  9. Just before serving, remove the ham bone and bay leaf.
  10. Stir in a little more fresh parsley.
  11. For added thickness, remove a cup of beans from the pot, mash thoroughly, and return to the pot.
  12. Serve the beans over fluffy boiled rice, garnished with chopped scallions.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 550kcal
% Daily Value *
Total Fat 25g39%
Saturated Fat 10g50%
Cholesterol 85mg29%
Sodium 1200mg50%
Total Carbohydrate 55g19%
Dietary Fiber 15g60%
Sugars 8g
Protein 30g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cajun, red beans, rice, smoked sausage, ham bone, southern, comfort food, stew, vegan option, slow cooker, dutch oven, spicy, hearty, traditional, garlic, thyme, bell pepper, celery, onion, parsley
Recipe Card powered by WP Delicious

Leave a Comment