Flower Mousse

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Flower Mousse recipe image

This International dessert features Bitter chocolate, Eggs — separated, Rum — cointreau or Grand. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Flower Mousse recipe image
Print Recipe

Flower Mousse

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1059.6

Description

This International dessert features Bitter chocolate, Eggs -- separated, Rum -- cointreau or Grand. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Marnier 3/4 c Whipping
  2. cream Chocolate sprinkles 8 Carnations or other small Flowers Brandy In the top of a double boiler over simmering water,
  3. melt the chocolate.
  4. Remove it from the heat, allow it to cool.
  5. Beat the egg whites until peaks form and the mixture is glossy but not dry; set them aside.
  6. beat the egg yolks slightly with the rum and sti

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1059.6kcal
% Daily Value *
Total Fat 61.5g95%
Saturated Fat 31.9g160%
Cholesterol 559.5mg187%
Sodium 222.0mg10%
Total Carbohydrate 90.2g31%
Dietary Fiber 16.5g66%
Sugars 70.7g
Protein 27.0g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bitter, boiling, chocolate, cointreau, dessert, eggs, flower, grand, international, mousse, rum, separated, simmering, title, vegan
Recipe Card powered by WP Delicious