Flower Mousse

This International dessert features Bitter chocolate, Eggs -- separated, Rum -- cointreau or Grand. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 1059.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Bitter chocolate, Eggs -- separated, Rum -- cointreau or Grand. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 ounce Bitter chocolate
6 lg Eggs -- separated
1 tablespoon Rum -- cointreau or Grand

Directions

1
Marnier 3/4 c Whipping
2
cream Chocolate sprinkles 8 Carnations or other small Flowers Brandy In the top of a double boiler over simmering water,
3
melt the chocolate.
4
Remove it from the heat, allow it to cool.
5
Beat the egg whites until peaks form and the mixture is glossy but not dry; set them aside.
6
beat the egg yolks slightly with the rum and sti

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1059.6kcal

% Daily Value *
Total Fat 61.5g95%
Saturated Fat 31.9g160%
Cholesterol 559.5mg187%
Sodium 222.0mg10%
Total Carbohydrate 90.2g31%
Dietary Fiber 16.5g66%
Sugars 70.7g
Protein 27.0g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bitter, boiling, chocolate, cointreau, dessert, eggs, flower, grand, international, mousse, rum, separated, simmering, title, vegan

Read it online: https://www.chefs-mate.com/recipe/flower-mousse/