Fluffy Frosting

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Fluffy Frosting recipe image
Fluffy Frosting recipe image
Print Recipe

Fluffy Frosting

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 159.1

Description

This International dessert features Sugar 2 Larger egg whites, Water 1/4 teaspoon Cream of tartar, Sweet & Low 1/2 teaspoon Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar 2 Larger egg whites.
  3. In another bowl, cream together: Sugar 2 Larger egg whites, Water 1/4 ts Cream of tartar, Sweet & Low 1/2 ts Vanilla.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 159.1kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 20.8mg1%
Total Carbohydrate 40.0g14%
Dietary Fiber 1.5g6%
Sugars 32.1g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cream, dessert, diabetic, egg, fluffy, frosting, international, larger, low, simmering, sugar, sweet, tartar, teaspoon, title, vanilla, vegetarian, water, whites
Recipe Card powered by WP Delicious