Fluffy Knaidlach

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Servings: 1 Difficulty: Intermediate
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Middle-Eastern-style warm and comforting soup that brings home-style flavor to your table
Fluffy Knaidlach recipe image
Fluffy Knaidlach recipe image
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Fluffy Knaidlach

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 194.6

Description

This Middle-Eastern soup features Yolks, Salt, Matzo meal, Whites. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat the egg yolks and salt together.
  2. Stir in the matzo meal and chill 1 hour.
  3. Beat the egg whites until stiff but not dry and fold into the matzo-meal mixture.
  4. Form into 18balls.
  5. Cook in boiling soup or salted water for 20 minutes.
  6. Recipe COOKING by Jennie Grossinger

Nutrition Facts

Servings 1

Amount Per Serving
Calories 194.6kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 4938.1mg206%
Total Carbohydrate 30.0g10%
Dietary Fiber 4.8g20%
Sugars 0.3g
Protein 11.7g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, fluffy, knaidlach, ltpassovergt, matzo, meal, middle-eastern, salt, soup, title, vegan, whites, yolks
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