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Fluffy Lemon Cheesecake

Fluffy Lemon Cheesecake recipe image
This light and airy ricotta cheesecake offers a refreshing twist on traditional creamy desserts. The fluffy texture comes from whipped ricotta and eggs, creating a delicate crumb that melts in your mouth. Bright lemon juice and fresh zest infuse every bite with a zesty, clean flavor profile that cuts through the sweetness. Perfect for spring gatherings, summer brunches, or as a light evening treat, this dessert feels indulgent yet refreshing. It&# 226;ÂÂs an excellent choice for those who prefer a less dense cheesecake experience. Serve chilled with a simple berry compote or fresh mint for an elegant presentation that impresses guests without requiring complex techniques.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 36.2
Description
This light and airy ricotta cheesecake offers a refreshing twist on traditional creamy desserts. The fluffy texture comes from whipped ricotta and eggs, creating a delicate crumb that melts in your mouth. Bright lemon juice and fresh zest infuse every bite with a zesty, clean flavor profile that cuts through the sweetness. Perfect for spring gatherings, summer brunches, or as a light evening treat, this dessert feels indulgent yet refreshing. It&# 226;ÂÂs an excellent choice for those who prefer a less dense cheesecake experience. Serve chilled with a simple berry compote or fresh mint for an elegant presentation that impresses guests without requiring complex techniques.
Ingredients
  • 1 Reduced Fat graham cracker
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    In a large mixing bowl, combine ricotta cheese, sugar, milk, flour, lemon juice, lemon zest, vanilla, and salt.
  3. 3
    Beat with an electric mixer on medium speed until the mixture is fairly smooth and well-blended.
  4. 4
    Add eggs to the mixture and beat until just combined.
  5. 5
    Pour the batter into the prepared pie crust.
  6. 6
    Bake in the preheated oven for 40 minutes, or until the center is almost set but still slightly jiggly.
  7. 7
    Remove from oven and cool completely on a wire rack.
  8. 8
    Cover with plastic wrap or a dome and refrigerate for at least 3 hours before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 36.2kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.3g2%
Cholesterol 12.0mg4%
Sodium 326.5mg14%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the ricotta cheese is well-drained if it appears watery to maintain the proper texture.

For best results, use fresh lemon zest and juice; bottled lemon juice may lack the bright flavor needed.

The cheesecake must be chilled for at least 3 hours to set properly and achieve the desired firmness.

Store leftovers in the refrigerator for up to 3 days.

Keywords: ricotta, lemon, cheesecake, fluffy, light, citrus, dessert, baked, easy, spring, summer, brunch, zesty, airy, refreshing, chilled, pie, homemade, simple, italian
Read it online: https://www.chefs-mate.com/recipe/fluffy-lemon-cheesecake/